here is what you will need: this will render 2 servings 1 apple (i like pink ladies or honey crisp) 1 bunch of purple kale 1 bunch of collard greens 1 golden beet (peeled) 1 red beet (peeled) 2 stocks of fennel 2 stocks of celery 2 carrots (peeled) | here is what you will do: 1. peel the items that need peeled. 2. quarter the apple 3. cut the bottoms off the greens 4. juice enjoy |
apple, purple chard, collard greens, golden and red beets, fennel, celery and carrot juice11/11/2013
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this is tyler's favorite so far.
this was the first time to try dandelion leaves and it turned out pretty tasty. i found mine at health foods unlimited, but i saw them at earth fare as well.
i think this may be my favorite so far! the staple in all my juices are the apple which i appreciate so much to add a little bit of sweetness to my concoction.
this is probably one of my favorites so far. simple, clean, and pretty much tastes like wheat grass, which i love!
this combination is not my typical mix; this three part juice was what i had available that morning. you need to work with what you have.
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